Difference of complex organic fertilizers GREENODIN from simple organic fertilisers
If organic fertilizers and other products of organic origin have only a slight impact on improving the soil because their main task is to work with the plant, the complex organic and mineral fertilizers GREENODIN provide both increased soil fertility, improving their agronomic ability, and increasing the viability of plants.
The products have the ability to last.
Organics plays a secondary role in GREENODIN products. Their basis is a combined composition of natural silicon-containing minerals and organic raw materials, providing the formation of an environment for useful agronomic microorganisms, restoring and increasing soil fertility.
Thus, one component reinforces the other, creating an effective composition of complex fertilizers GREENODIN. This solves the following set of tasks:
Restoration of the cultural layer of soil.
Increasing the yield of various crops.
Reduced water consumption for irrigation.
Reducing the use of agrochemicals, up to the complete abandonment of them.
Detoxification of soils.
Prolonged and uniform supply of nutrients to plants.
Stimulation of plant growth and development.
Increasing the resistance of plants to diseases.
Transition to organic farming technologies without loss to producers in two years.
Increasing the market value of environmentally friendly products.
Why agrarians choose GREENODIN
Increase in crop yields - up to 65%
As a result of accelerating the process of humus formation, in heavy and drained soils aeration and moisture retention are improved, which leads to an increase in yield.
Acceleration of crop growth - up to 30%
Acceleration of growth and improvement of the condition of grass, ornamental plants, agricultural crops and forests.
Water saving - up to 40%
The moisture holding capacity of GREENODIN is above average. The structure of the soil improves, which helps prevent high losses of moisture and nutrients.
Reduction the use of mineral fertilizers - up to 50-100%
Slowdown of nitrification processes and, as a result, more rational use of fertilizers, accelerated biosynthesis of secondary metabolites - increased immunity.
Increasing the market value of the resulting eco-friendly quality products
In Europe alone, the market for organic products grows by an average of 7.5% per year and amounts to more than 45 billion euros.
Watch video: "How GREENODIN fertilizer works"
How GREENODIN fertilizer works
Areas of application of organic fertilizers
Crop production
Lands recultivate
Landscaping of industrial dumps and tails of the mining industry
Industrial horticulture and viticulture
Greenhouse farming
Road facilities and improvement of the city
Forestry and restoration of windbreak forest plantations
Ukraine
Germany
Vietnam
United Arab Emirates
Bulgaria
Turkey
Water and agriculture
Agriculture is the largest consumer of water: it accounts for up to 70% of the total volume
Due to the inefficient operation of irrigation systems, especially in developing countries, 60% of the water used for agriculture evaporates or returns to reservoirs. A person needs to drink only 2-4 liters of water per day, but 2000-5000 liters are spent on food per person every day
The structure of water consumption is determined by the fact that the search for ways to solve the shortage of water in agriculture should be carried out through the introduction of new agricultural technologies
Organic fertilizer GREENODIN can reduce up to 40% of water consumption for irrigation
The GREENODIN line of products
Innovative author's products, developed in accordance with the environmental requirements of the world global agricultural market, are equivalent to EU Regulations No. 834/2007 and No. 889/2008.
All products restore and enhance soil fertility, increase plant resistance to abiotic and biotic stresses; improves agrophysical, agrochemical and biological characteristics of soils; contains macro- and microelements necessary for plant development; has the property of prolonged action and cumulative effect; reduces soil toxicity and inhibits the development of phytopathogenic microorganisms; has the necessary content of organic matter and agronomically useful microorganisms.